Sunday, 30 May 2010

Mock Zha Jiang

Simple mock Zha Jiang for noodle, congee or steamed rice! Tempeh and firm tofu is used to give the sauce a different texture as well as for its wonderful nutrients.

Preparation:    10 mins Cooking time:    8 mins

Ingredients (serves 2)
°         1 can mock meat in mushroom sauce (brand: cixin vegetarian)
°         125g tempeh, cut into mini cubes
°         75g firm tofu, pat dry and scrambled
°         2½ olive oil
°         5-6 tablespoons water
°         some coriander leaves, sliced chilli and sesame seeds (optional), for garnish

1.    Heat the oil in a wok. Throw in the tempeh and stir-fry for 2 minutes.
2.    Add in scrambled tofu and fry until rather dry.  Pour in mock meat in mushroom sauce and stir-fry for 1 minute.
3.    Garnish with coriander leaves, chilli, sesame seeds and serve.  

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