Tuesday, 1 June 2010

Quick Bitter Gourd 'N' Tofu Noodle Soup

Cooking for ONE can be simple, easy and yet nutritious too!

Preparation:     10 mins Cooking time: 10 mins
Ingredients (serves 1)
°         50g bean vermicelli
°         50g bitter gourd, sliced
°         1 tomato, cut into quarters
°         1/4 pack silken tofu
°         few slices carrot
°         few vegetarian mushroom
°         2 slices deep-fried beancurd skin (optional)
°         375ml water
°         salt and pepper, to taste
°         granulated mushroom bouillon (optional), to taste

1.    Place bean vermicelli and water in a pot and bring to a boil and simmer 3-5 minutes.
2.    Add in bitter gourd, tomato, tofu, carrot, vegetarian mushroom and beancurd skin and bring to a boil. Season with salt, pepper and granulated mushroom bouillon.
3.    Serve with a small plate of sliced red chilli with light soy sauce. 

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