Tuesday, 15 June 2010

Sesame Tofu Dessert

Quick and Easy dessert! If you prefer a firmer texture, try extracting excess moisture of the tofu by wrapping with a clean tea towel and place a plate on top of the tofu. Leave for about 15 minutes. Sugar is omitted in this recipe as the sesame powder that I used contains sugar.

Preparation:     5 mins
Ingredients (makes 3 cup)
°         1 pack silken tofu (300g)
°         4-5 tablespoons sesame powder
°         mint leaves and sesame seeds (optional), for garnish

1.      Combine the silken tofu and sesame powder in a blender and blend until smooth and creamy. 
2.      Garnish with mint leaves and sesame seeds. Serve chilled.

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