Saturday, 14 August 2010

Potato Kinpira

Simple, healthy and tasty! Another Kinpira recipe using potato! I omitted mirin in this recipe, you can add mirin or cooking rice wine, if desired.

Preparation:     10 mins Cooking time:  10 mins 
Ingredients (serves 2-4)
°         200g  potato, julienne 
°         4 slices carrot, julienne
°         1 tablespoon olive oil
°         some toasted sesame seeds
°         some spring onion (optional), chopped or shredded

°         2 tablespoons light soy sauce
°         3 tablespoons water or dashi stock
°         1/3 tablespoon sugar

1.      Place all the seasoning ingredients in a bowl and mix well. Set aside.
2.      Heat oil in a wok. Fry the potato for 5 minutes.  Add in the carrot and pour in the seasoning and simmer for 1 minute or until it is dry.  
3.      Dish up, top with spring onion, sprinkle with toasted sesame seeds and serve immediately.

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