Thursday, 5 August 2010

Vegetarian Assam Fish

I brought a pack of instant Vegetarian Assam Fish where it only required heating-up. I added some other ingredients to make this more nutritious yet simple to be done.  Instead of stir-fry the ingredients and add to the heated up Vegetarian Assam Fish, I just put them together and heat up.

Preparation:     8 mins Cooking time:  8 mins
Ingredients (serves 2)
°         1 pack (400g) vegetarian assam fish
°         1-2 tomatoes, cut into wedge
°         1 wedge pineapple, cut into small chunk
°         1/2 onion, cut into wedge.
°         mint leaves (optional),  for garnish
1.      Place the ingredients in a pan and heat up.
2.      Garnish with mint leaves and serve. 

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